Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.
Reservations Phone: 250-752-5776
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.
Waldorf Winter Salad
Roasted yams, braised celery, candied pecans, stilton
Classic Baked French Onion Soup
Brioche toast, gruyere. fried parsley
House Made Ravioli
Beef & king oyster mushroom, Julienne vegetables, grainy Dijon velouté
Cinnamon Brine Chicken Breast
Cous cous tagine, pomegranate syrup, minted yogurt
Panettone Bread Pudding
$65 pp plus taxes and gratuity
Sorry, no substitutions
Sesame, miso mayo, scallion
French onion coulis, beet caviar
Pickled apple cabbage, bourbon anise glace
Beef Short Rib
Creamy gorgonzola polenta, seared winter greens, pistachio gremolata
Fennel pollen, potato latke, king oyster mushroom, brown butter
Duck confit, roasted butternut squash, grainy Dijon cream
Blood Orange Tart
Chocolate truffle kiss, vanilla cream
$99 pp + tax and gratuity Reservations required. Regular menu also available.
The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.
From the Garden
baby lettuce & greens, pumpkin seed granola, chèvre pearls, strawberry crisps, rose wine vinaigrette
romaine hearts, crispy capers, Crown dressing, anchovy, Parmigiano-Reggiano tuile
Wild Cold Smoked Albacore Tuna Lox
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
saffron tea, garlic scape aioli
Spot Prawn Fondue
artichoke, Gruyère, garlic confit, crostini
salted heirloom tomato, smoked olive oil, preserved lemon crema
Pacific Halibut Filet
wasabi crust, sushi rice cake, hot pot vegetables, maple-lime
AAA Filet Mignon
lobster cake, fondant potato, bisque cream, rosemary demi reduction
Fraser Valley Pork Loin Chop
wild mushroom tart, truffle cream
Pacific Sea Scallops
tagliatelle, chili pepper cream, arugula oil, Parmigiano-Reggiano
GF – substitute risotto
Roasted 1/2 Rack of Lamb
baharat rubbed, fingerlings, za’atar marinated beets, mint green goddess
Brome Lake Duck Breast
corn & jalapeño arancini, blueberry garlic jelly, thyme crème fraiche
artichoke hearts, fennel, bell peppers, sun-dried tomatoes, garden herbs, chèvre
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none.
Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning.
She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts.
Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.