Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.
Please note the Sapphire Room will be closed December 24, 25 & 26, 2023.
Reservations Phone: 250-752-5776
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.
Wednesday, December 6th
Naramata, Okanagan Valley
5 Course Wine Pairing Dinner
Celebrate the season with a night of Bubbles! The Sapphire Room invites you to celebrate the festive season with a night of delicious sparkling wine by Okanagan’s finest Bella Wines.
A 5 course menu thoughtfully prepared to complement the delicate yet robust effervescence of Bella’s line up of exceptional wines. Raise a glass and toast to an amazing night of wine and food.
BELLA Wines Naramata BC Crown Mansion Presents a night of Bubbles! Featuring our favorite BELLA Wines!
Pinot Blanc bubble bath, chili drop, caviar.
(BELLA 2022 Martha’s Vineyard Pinot Blanc Traditional Method)
Manchego Panna Cotta Serrano ham, brioche, apricot preserve.
(BELLA PB&C 2022, Traditional Method)
Lentil Crusted Sablefish Shawarma Rubbed Carrot Kebab, house yogurt, bubble bread.
(BELLA 2022 Village Gamay Rose, Traditional Method)
Roast Pork Loin Medallion Leek, sweet potato, dried cherry
(BELLA 2022 Sparkling Red Traditional Method)
Vanilla pear, white chocolate, pink peppercorn
(BELLA 2019 Reserve- King Chardonnay Brut Traditional Method)
Limited space available.
Shrimp dumpling, poppy seed twist
Oyster mushroom, potato duchess & port wine demi
Sponge toffee, coffee cream
$75 pp + tax and gratuity
Sorry, no substitutions.
Pacific Scallop & Spot Prawn
Inari, radish sprouts, orange ponzu
Charred Roma, Basil emulsion, smoked pepper,
Truffle potato ravioli, roasted squash, St Agur butter
Chocolate Grand Marnier Tart
Orange caramel, mascarpone mousse
Mini Cheese Taster
$100.00 pp + taxes and gratuity
Sorry no substitutions
The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.
From the Garden
baby lettuce & greens, pumpkin seed granola, chèvre pearls, strawberry crisps, rose wine vinaigrette
romaine hearts, crispy capers, Crown dressing, anchovy, Parmigiano-Reggiano tuile
Wild Cold Smoked Albacore Tuna Lox
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
saffron tea, garlic scape aioli
Spot Prawn Fondue
artichoke, Gruyère, garlic confit, crostini
salted heirloom tomato, smoked olive oil, preserved lemon crema
Pacific Halibut Filet
wasabi crust, sushi rice cake, hot pot vegetables, maple-lime
AAA Filet Mignon
lobster cake, fondant potato, bisque cream, rosemary demi reduction
Fraser Valley Pork Loin Chop
wild mushroom tart, truffle cream
Pacific Sea Scallops
tagliatelle, chili pepper cream, arugula oil, Parmigiano-Reggiano
GF – substitute risotto
Roasted 1/2 Rack of Lamb
baharat rubbed, fingerlings, za’atar marinated beets, mint green goddess
Brome Lake Duck Breast
corn & jalapeño arancini, blueberry garlic jelly, thyme crème fraiche
artichoke hearts, fennel, bell peppers, sun-dried tomatoes, garden herbs, chèvre
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none.
Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning.
She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts.
Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.