Dining at the Mansion

The Sapphire Room

Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.

Please note: an 18% gratuity will be automatically applied to groups of 6+.

Special Events​

The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.

Menu

The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.

Daily Bread
with accompaniments
7

From the Garden
baby lettuce & greens, pumpkin seed granola, chèvre pearls, strawberry crisps, rose wine vinaigrette
17

Crown Caesar
romaine hearts, crispy capers, Crown dressing, anchovy, Parmigiano-Reggiano tuile
20

Wild Cold Smoked Albacore Tuna Lox
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
20

Vegetable Tempura
saffron tea, garlic scape aioli
18

Spot Prawn Fondue
artichoke, Gruyère, garlic confit, crostini
24

Beef Carpaccio
salted heirloom tomato, smoked olive oil, preserved lemon crema
22

Pacific Halibut Filet
wasabi crust, sushi rice cake, hot pot vegetables, maple-lime
46

AAA Filet Mignon
lobster cake, fondant potato, bisque cream, rosemary demi reduction
56

Fraser Valley Pork Loin Chop
wild mushroom tart, truffle cream
42

Pacific Sea Scallops
tagliatelle, chili pepper cream, arugula oil, Parmigiano-Reggiano
GF – substitute risotto
46

Roasted 1/2 Rack of Lamb
baharat rubbed, fingerlings, za’atar marinated beets, mint green goddess
56

Brome Lake Duck Breast
corn & jalapeño arancini, blueberry garlic jelly, thyme crème fraiche
44

Risotto
artichoke hearts, fennel, bell peppers, sun-dried tomatoes, garden herbs, chèvre
35

Chef Michelle Yasinski

Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none.

Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning.

She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.

Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts.

Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.