{"id":349,"date":"2022-02-17T21:08:40","date_gmt":"2022-02-17T21:08:40","guid":{"rendered":"https:\/\/wordpress-306617-1665452.cloudwaysapps.com\/?page_id=349"},"modified":"2024-05-03T18:43:31","modified_gmt":"2024-05-03T18:43:31","slug":"dining-at-the-mansion","status":"publish","type":"page","link":"https:\/\/crownmansion.com\/dining-at-the-mansion\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
APPETIZER ENTREES or<\/p> Petit Filet Mignon<\/strong> DESSERT $79 per person, plus taxes & gratuity<\/em><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Daily Bread<\/strong> From the Garden<\/strong> Crown Caesar<\/strong> Wild Cold Smoked Albacore Tuna Lox<\/strong> Vegetable Tempura<\/strong> Spot Prawn Fondue<\/strong> Beef Carpaccio<\/strong> Pacific Halibut Filet<\/strong> AAA Filet Mignon<\/strong> Fraser Valley Pork Loin Chop<\/strong> Pacific Sea Scallops<\/strong> Roasted 1\/2 Rack of Lamb<\/strong> Brome Lake Duck Breast<\/strong> Risotto<\/strong>
Spring Asparagus Bisque<\/strong>
Chevre choux puff<\/p>
Pan Seared Pacific Scallops<\/strong>
Edamame risotto, shiitake crisps, soya-dashi reduction<\/p>
Gorgonzola potato tart, creamed spinach, rosemary demi-glace<\/p>
Grand Marnier Chocolate Mousse<\/strong>
Strawberry crisps, honeycomb<\/p>Menu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
with accompaniments
7<\/p>
baby lettuce & greens, pumpkin seed granola, ch\u00e8vre pearls, strawberry crisps, rose wine vinaigrette
17<\/p>
romaine hearts, crispy capers, Crown dressing, anchovy, Parmigiano-Reggiano tuile
20<\/p>
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
20<\/p>
saffron tea, garlic scape aioli
18<\/p>
artichoke, Gruy\u00e8re, garlic confit, crostini
24<\/p>
salted heirloom tomato, smoked olive oil, preserved lemon crema
22<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
wasabi crust, sushi rice cake, hot pot vegetables, maple-lime
46<\/p>
lobster cake, fondant potato, bisque cream, rosemary demi reduction
56<\/p>
wild mushroom tart, truffle cream
42<\/p>
tagliatelle, chili pepper cream, arugula oil, Parmigiano-Reggiano
GF – substitute risotto
46<\/p>
baharat rubbed, fingerlings, za\u2019atar marinated beets, mint green goddess
56<\/p>
corn & jalape\u00f1o arancini, blueberry garlic jelly, thyme cr\u00e8me fraiche
44<\/p>
artichoke hearts, fennel, bell peppers, sun-dried tomatoes, garden herbs, ch\u00e8vre
35<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t