Dining at the Mansion.
The Sapphire Room
Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.
Reservations Phone: 250-752-5776
Special Events
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.
Menu
Starters
Daily Bread
with accompaniments
5
From the Garden
baby lettuce & greens, pistachio granola, chèvre pearls, strawberry crisps, rose wine vinaigrette
17
Crown Caesar
romaine hearts, crispy capers, house made dressing, Parmigiano-Reggiano crouton
19
House Made Wild Salmon Gravlax
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
18
Cauliflower & Artichoke Tempura
smoked pepper aioli, roasted red pepper coulis
16
Spot Prawn Fondue
creamed spinach, gruyère, roasted garlic, crostini
21
Crispy Pork Belly
manuka honey chili glaze, radish wakame salad, sesame emulsion
20
Entrees
Pan Roasted Pacific Halibut Filet
wasabi crust, crispy rice cake, miso julienne vegetables, maple lime reduction
46
Filet Mignon Au Poivre
three peppercorn demi cream, pomme Anna, asparagus
52
Fennel Crusted Pork Loin Chop
peach jam, smoked mozzarella arancini, rapini, cracklings
40
Pan Seared Sea Scallops
tagliatelle pasta, julienne vegetables, chili pepper cream, arugula oil, Parmigiano-Reggiano
46
Lamb Duo Grilled Lamb Chop & Middle Eastern Kibbeh
turmeric lemon potatoes, vine tomato, roasted carrot hummus, pomegranate syrup
49
Pan Roasted Chicken Breast
rosemary lemon gnocchi, sundried tomato pistachio pesto, seasonal vegetable medley
40
After Dinner Drinks
We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable
Sapphire Signature
Baileys and Frangelico
10
Monte Cristo
Grand Marnier and Kahlua
10
B52
Baileys, Kahlua and Grand Marnier
10
Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9
Taylor Tawny Port
10 year
9
Cowichan Blackberry Port
Cherry Point Estate Wines
9
Inniskillin Vidal Ice Wine
11
Freshly Brewed Frog Friendly Wild Coffee
4
Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4
The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.
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Chef Michelle Yasinski Executive Chef
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.