Dining at the Mansion.
The Sapphire Room
The Sapphire Room will be re-opening February 5th. We can’t wait to welcome you back after we take a little break.
Welcome to the Sapphire Room at Crown Mansion, a fine dining experience open Wednesday through Sunday, at 5:00pm.
Reservations Phone: 250-752-5776
Special Events
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what it available for your next visit.
Valentine's Day Chef Tasting Menu
February 14th
Chop Scallop Gougeres
Tobiko, wasabi crema
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Grapefruit & Charred Endive Salad
Prosciutto, feta, mint vinaigrette
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Pan Roasted Filet Mignon
Stilton butter, smoked mashed potato, root vegetable casserole.
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Chocolate Delice
Rich chocolate dark & white mousse, kirsch cherry compote
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$80 pp
Menu
Starters
Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15
Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon sherry vinaigrette
14
Crown Caesar
Romaine hearts, crispy capers, Parmesan cracker, classic house made Caesar dressing
15
Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15
Sage Smoked Brome Lake Duck Spring Roll
Pickled mango, tamarind star anise glaze
16
Local Spot Prawns
Artichoke fondue, crostini, pickled crudité
18
Entrees
Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32
Pan Seared Digby Scallops
Prontissima Pasta tagliatelle, julienne vegetables, fresh herbs, parmesan, chili garlic cream
32
Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44
Duo of Lamb
Marinated lamb rack and Middle Eastern spiced kibbeh, charred cherry tomato compote, demi glace reduction, mint oil, pomegranate molasses
42
Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31
Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34
Spiced Lentil Crusted Halibut
Crown sauce tartar, hand cut truffle frites, grilled lemon, miso vegetable slaw
30
After Dinner Drinks
We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable
Sapphire Signature
Baileys and Frangelico
10
Monte Cristo
Grand Marnier and Kahlua
10
B52
Baileys, Kahlua and Grand Marnier
10
Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9
Taylor Tawny Port
10 year
9
Cowichan Blackberry Port
Cherry Point Estate Wines
9
Inniskillin Vidal Ice Wine
11
Freshly Brewed Frog Friendly Wild Coffee
4
Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4
**TAKE HOME MENU**
Included in your take home meal are Michelle’s divine chocolate chunk cookies for that after dinner sweet craving…enjoy!
Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15
Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon Sherry vinaigrette
14
Crown Caesar
Romaine hearts, crispy capers, parmesan cracker, classic house made Caesar dressing
15
Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15
Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44
Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31
Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34
Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32