Dining at the Mansion.
The Sapphire Room
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.
Wine & Dine for $59
Three course chef’s selection and entrée wine pairing
Menu changes weekly
Red lentil & fennel puree
charred cherry tomato, basil oil, parmesan
Crown Shepard’s Pie
Ground beef tenderloin, red wine demi-glace, vegetable mélange, butter whipped potatoes
choice of 5 oz glass
“Crowsnest Vineyards Summerset Rose’ or/ Hester Creek Merlot”
Starting January 26th thru March 2nd
With the exception of Feb 12,13,14
Valentine's Chef's Tasting Menu
Feb 12, 13, 14
Pan roasted Digby scallop
Green onion cake, sesame emulsion, fireweed honey drizzle.
Charred butternut squash & pomegranate salad
feta, pistachio crumble, mint vinaigrette.
Pan Roasted Filet Mignon
Stilton fondue, truffle potato croquette, butter glazed baby vegetables, natural jus.
Rich chocolate dark & white mousse, Amaretto cherry compote.
$99 pp + tax and gratuity
Chef’s Seasonally Inspired
Soup Du Jour
Pecan Crusted Chevre
Beet salad, arugula, aged balsamic and extra virgin olive oil
Romaine hearts, Parmigiano-Reggiano crouton, classic house made dressing
House Cured Wild Salmon Gravlax
Dark rye, dill cream cheese, crisp capers, red onion confit
Smoked black pepper aioli
Crostini, cornichon, fig vanilla jam, double cream Brie
Pan Roasted Pork Loin Chop
Charred cherry tomato jam, mascarpone truffle polenta, Marsala demi reduction
Caramelized pearl onion & wild mushroom ragout, olive oil potato puree, zucchini rosti
Pan Seared Digby Scallops
Local Prontissima lemon tagliatelle, julienne vegetables, fresh herbs, parmesan, chili garlic cream
Roasted Rack of Lamb Chops
Roasted red pepper risotto, braised winter greens, feta cheese
Roasted Pacific Halibut Filet
Wasabi crust, warm miso slaw, steamed sticky rice, lime maple glaze
Cinnamon Brined Chicken Breast Supreme
Saffron Hollandaise, pommes frites, maple roasted butternut squash
After Dinner Drinks
We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable
Baileys and Frangelico
Grand Marnier and Kahlua
Baileys, Kahlua and Grand Marnier
Amaretto, Grand Marnier, with Orange Pekoe
Taylor Tawny Port
Cowichan Blackberry Port
Cherry Point Estate Wines
Inniskillin Vidal Ice Wine
Freshly Brewed Frog Friendly Wild Coffee
Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.