Dining at the Mansion.

The Sapphire Room

The Sapphire Room will be re-opening February 5th. We can’t wait to welcome you back after we take a little break.

Welcome to the Sapphire Room at Crown Mansion, a fine dining experience open Wednesday through Sunday, at 5:00pm.

Reservations Phone: 250-752-5776

Special Events

The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what it available for your next visit.

Valentine's Day Chef Tasting Menu

February 14th

Chop Scallop Gougeres
Tobiko, wasabi crema

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Grapefruit & Charred Endive Salad
Prosciutto, feta, mint vinaigrette

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Pan Roasted Filet Mignon
Stilton butter, smoked mashed potato, root vegetable casserole.

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Chocolate Delice
Rich chocolate dark & white mousse, kirsch cherry compote

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$80 pp

Menu

Starters

Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15

Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon sherry vinaigrette
14

Crown Caesar
Romaine hearts, crispy capers, Parmesan cracker, classic house made Caesar dressing
15

Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Sage Smoked Brome Lake Duck Spring Roll
Pickled mango, tamarind star anise glaze
16

Local Spot Prawns
Artichoke fondue, crostini, pickled crudité
18

Entrees

Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32

Pan Seared Digby Scallops
Prontissima Pasta tagliatelle, julienne vegetables, fresh herbs, parmesan, chili garlic cream
32

Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44

Duo of Lamb
Marinated lamb rack and Middle Eastern spiced kibbeh, charred cherry tomato compote, demi glace reduction, mint oil, pomegranate molasses
42

Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31

Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34

Spiced Lentil Crusted Halibut
Crown sauce tartar, hand cut truffle frites, grilled lemon, miso vegetable slaw
30

After Dinner Drinks

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico
10

Monte Cristo
Grand Marnier and Kahlua
10

B52
Baileys, Kahlua  and Grand Marnier
10

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9

Taylor Tawny Port
10 year
9

Cowichan Blackberry Port
Cherry Point Estate Wines
9

Inniskillin Vidal Ice Wine
11

Freshly Brewed Frog Friendly Wild Coffee
4

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4

**TAKE HOME MENU**

Included in your take home meal are Michelle’s divine chocolate chunk cookies for that after dinner sweet craving…enjoy!

Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15

Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon Sherry vinaigrette
14

Crown Caesar
Romaine hearts, crispy capers, parmesan cracker, classic house made Caesar dressing
15

Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44

Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31

Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34

Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32

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