Dining at the Mansion.

The Sapphire Room

Welcome to the Sapphire Room at Crown Mansion, a fine dining experience open Wednesday through Sunday, at 5:00pm.

Reservations Phone: 250-752-5776

Special Events

The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.

Wine & Dine for $59

Three course chef’s selection and entrée wine pairing
Menu changes weekly

Red lentil & fennel puree

charred cherry tomato, basil oil, parmesan


Crown Shepard’s Pie

Ground beef tenderloin, red wine demi-glace, vegetable mélange, butter whipped potatoes

choice of 5 oz glass

“Crowsnest Vineyards Summerset Rose’ or/ Hester Creek Merlot”


Crème Brulée


Starting January 26th thru March 2nd

With the exception of Feb 12,13,14

Valentine's Chef's Tasting Menu

Feb 12, 13, 14

Pan roasted Digby scallop

Green onion cake, sesame emulsion, fireweed honey drizzle.


Charred butternut squash & pomegranate salad

feta, pistachio crumble, mint vinaigrette.


Lime sorbet


Pan Roasted Filet Mignon

Stilton fondue, truffle potato croquette, butter glazed baby vegetables, natural jus.


Chocolate Delice

Rich chocolate dark & white mousse, Amaretto cherry compote.


$99 pp + tax and gratuity

Reservations required



Chef’s Seasonally Inspired
Soup Du Jour

Pecan Crusted Chevre
Beet salad, arugula, aged balsamic and extra virgin olive oil

Crown Caesar
Romaine hearts, Parmigiano-Reggiano crouton, classic house made dressing

House Cured Wild Salmon Gravlax
Dark rye, dill cream cheese, crisp capers, red onion confit

Artichoke Tempura
Smoked black pepper aioli

Duck Rillette
Crostini, cornichon, fig vanilla jam, double cream Brie


Pan Roasted Pork Loin Chop
Charred cherry tomato jam, mascarpone truffle polenta, Marsala demi reduction

Filet Mignon
Caramelized pearl onion & wild mushroom ragout, olive oil potato puree, zucchini rosti

Pan Seared Digby Scallops
Local Prontissima lemon tagliatelle, julienne vegetables, fresh herbs, parmesan, chili garlic cream

Roasted Rack of Lamb Chops
Roasted red pepper risotto, braised winter greens, feta cheese

Roasted Pacific Halibut Filet
Wasabi crust, warm miso slaw, steamed sticky rice, lime maple glaze

Cinnamon Brined Chicken Breast Supreme
Saffron Hollandaise, pommes frites, maple roasted butternut squash

After Dinner Drinks

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico

Monte Cristo
Grand Marnier and Kahlua

Baileys, Kahlua  and Grand Marnier

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe

Taylor Tawny Port
10 year

Cowichan Blackberry Port
Cherry Point Estate Wines

Inniskillin Vidal Ice Wine

Freshly Brewed Frog Friendly Wild Coffee

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean

  • Chef Michelle Yasinski
    Chef Michelle Yasinski Executive Chef

Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.

Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.