Dining at the Mansion.
The Sapphire Room
Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.
Reservations Phone: 250-752-5776
The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.
Christmas Eve Luncheon
Christmas Eve Luncheon
Saturday, December 24 • 12:00 – 3:00pm
Fresh dill and smoked cheddar dumplings.
Roasted Brussel Sprout Salad
Crispy ginger duck, pink grapefruit, balsamic reduction.
Smoked black pepper aioli, sun-dried tomato coulis.
Classic Québécoise Tourtiere
Apple tomato chutney, grainy Dijon.
Oven Roasted Halibut
Spot prawn Hollandaise, potato latke, candied carrots.
Stilton butter, demi-glace, grilled oyster mushrooms, pommes frites, Wild Culture toast.
Cinnamon Brine Chicken Breast Supreme
Cranberry chutney, sage bread pudding, maple glazed carrots.
Monte Cristo Chocolate Mousse
Vanilla whipped cream, toffee sponge.
Salted caramel sauce, poached pear.
$89.00 pp plus tax and gratuity
New Year's Eve Chef's Tasting Menu
New Year’s Chef’s Tasting Menu
Saturday, December 31
Roasted Shallot and Pear Bisque
Ahi Tuna & Spot Prawn Tartar
Tobiko, radish sprouts, crispy potato gaufrettes
Roasted Fliet Mignon
Hazelnut Port wine demi, Oka cheese rosti potato, winter squash ragout
Dark & White Chocolate Delice
Chambord cherries, vanilla cream
Mini Cheese Taster
$129.00 pp plus tax and gratuity
From the Garden
baby lettuce & greens, pistachio granola, chèvre pearls, strawberry crisps, rose wine vinaigrette
romaine hearts, crispy capers, house made dressing, Parmigiano-Reggiano crouton
House Made Wild Salmon Gravlax
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers
Cauliflower & Artichoke Tempura
smoked pepper aioli, roasted red pepper coulis
Spot Prawn Fondue
creamed spinach, gruyère, roasted garlic, crostini
Crispy Pork Belly
manuka honey chili glaze, radish wakame salad, sesame emulsion
Pan Roasted Pacific Halibut Filet
wasabi crust, crispy rice cake, miso julienne vegetables, maple lime reduction
Filet Mignon Au Poivre
three peppercorn demi cream, pomme Anna, asparagus
Fennel Crusted Pork Loin Chop
peach jam, smoked mozzarella arancini, rapini, cracklings
Pan Seared Sea Scallops
tagliatelle pasta, julienne vegetables, chili pepper cream, arugula oil, Parmigiano-Reggiano
Lamb Duo Grilled Lamb Chop & Middle Eastern Kibbeh
turmeric lemon potatoes, vine tomato, roasted carrot hummus, pomegranate syrup
Pan Roasted Chicken Breast
rosemary lemon gnocchi, sundried tomato pistachio pesto, seasonal vegetable medley
After Dinner Drinks
We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable
Baileys and Frangelico
Grand Marnier and Kahlua
Baileys, Kahlua and Grand Marnier
Amaretto, Grand Marnier, with Orange Pekoe
Taylor Tawny Port
Cowichan Blackberry Port
Cherry Point Estate Wines
Inniskillin Vidal Ice Wine
Freshly Brewed Frog Friendly Wild Coffee
Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.