Dining at the Mansion.

The Sapphire Room

Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.

Reservations Phone: 250-752-5776

Special Events

Valentine’s Day Chef’s Tasting Menu | February 14th, 2023

Celebrating 117 Years of Love at Crown Mansion


Pan roasted Digby scallop

Warm butternut squash salad, salted pecan brittle, sherry vinegar emulsion.

Chanterelle Mushroom & Whiskey Bisque

Nutmeg ricotta crouton

Pan Roasted Filet Mignon

Stilton fondue, truffle potato croquette, baby vegetable ratatouille, natural jus.

Chocolate Strawberry Brandy Tart

Rich ganache, dried strawberry, white chocolate quenelle.


$99 pp + tax and grat

Reservations required | Reservations Phone: 250-752-5776

Regular Menu items available



The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.

Reservations required.



Daily Bread
with accompaniments 5

From the Garden
baby lettuce & greens, pistachio granola, chèvre pearls, strawberry crisps, rose wine vinaigrette 17

Crown Caesar
romaine hearts, crispy capers, house made dressing, Parmigiano-Reggiano crouton 19

House Made Wild Salmon Gravlax
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers 18

Cauliflower & Artichoke Tempura
smoked pepper aioli, roasted red pepper coulis 16

Spot Prawn Fondue
creamed spinach, gruyère, roasted garlic, crostini 21

Crispy Pork Belly
manuka honey chili glaze, radish wakame salad, sesame emulsion 20


Pan Roasted Pacific Halibut Filet
wasabi crust, crispy rice cake, miso julienne vegetables, maple lime reduction 46

Pan Roasted Filet Mignon
lobster cake, olive oil potato puree, tempura squash, bisque cream, red wine demi-glace 56

Fennel Crusted Pork Loin Chop
peach jam, smoked mozzarella arancini, rapini, cracklings 40

Pan Seared Sea Scallops
tagliatelle pasta, julienne vegetables, chili pepper cream, arugula oil, Parmigiano-Reggiano 46

Pinenut Crusted 1/2 Lamb Rack
romesco risotto, braised winter greens, feta cheese 49

Pan Roasted Chicken Breast
rosemary lemon gnocchi, sundried tomato pistachio pesto, seasonal vegetable medley 40

After Dinner Drinks

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico

Monte Cristo
Grand Marnier and Kahlua

Baileys, Kahlua  and Grand Marnier

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe

Taylor Tawny Port
10 year

Cowichan Blackberry Port
Cherry Point Estate Wines

Inniskillin Vidal Ice Wine

Freshly Brewed Frog Friendly Wild Coffee

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean

The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.

  • Chef Michelle Yasinski
    Chef Michelle Yasinski Executive Chef

Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.

Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.

SAPPHIRE ROOM CLOSED JANUARY 1 - 31 2023. See you February 1st, 2023