Dining at the Mansion.

The Sapphire Room

Please note that due to the March 29th Provincial Health Order, the Sapphire Room is closed until further notice. We can’t wait to welcome you back.

Welcome to the Sapphire Room at Crown Mansion, a fine dining experience open Wednesday through Sunday, at 5:00pm.

Reservations Phone: 250-752-5776

Special Events

The Sapphire Room at Crown Mansion offers special features and holiday menus throughout the year. Check back regularly to see what is available for your next visit.

Please note “Dust Off Your Passport” is postponed due to current Covid-19 restrictions. We will be relaunching this event later in the year – please stay tuned.

Dust off your Passport - FRANCE APRIL 7-11

Paris in the Spring
APRIL 7-11

Chèvre and Asparagus Salad
Frissee, lemon vinaigrette

Coquilles St Jacques
Cave aged gruyere

Filet Mignon
Leek and potato tartelette, sauce bordelaise, tarragon bearnaise

Lavender Crème Brûlée
Honey Madeleine

$80 pp

Dust off your Passport - ITALY APRIL 14-18

When in Roma
APRIL 14-18

Prosciutto Wrapped Artichoke
Aged balsamic, basil oil

Spring Pea & Pesto Ravioli
Butter poached spot prawn, shaved pecorino

Borolo Braised Short Rib
Cannellini bean ragout, charred rapini, lemon oil

Tiramisu
Espresso, savoiardi cookie, mascarpone

$80 pp

Dust off your Passport - SPAIN APRIL 21-15

Bring on Barcelona
APRIL 21-25

Croquetas
Potatoes, jamon, Manchego cheese

Gazpacho
Fresh tomato, cucumber, peppers, fried crouton, smoked Spanish olive oil

Paella
Chicken, chorizo sausage, spot prawn and mussels, Saffron bomba rice, julienne vegetables

Flan
Caramel egg custard

$80 pp

Dust off your Passport - GREECE APRIL 28-MAY 2

The Isles of Greece
APRIL 28-MAY 2

Grilled Baby Octopus Salad
Marinated cucumbers, cherry tomatoes, crumbled feta cheese, spring greens, mountain oregano

Spanakopita
Spaghetti squash, arugula, spinach

Slow Roast Leg of Lamb
Olive oil lemon potato, natural jus, braised greens, mint and cucumber tzatziki

Ekmek Kadayifi
Cinnamon soaked kunafa, custard and cream

$80 pp

Menu

Starters

Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15

Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon sherry vinaigrette
14

Crown Caesar
Romaine hearts, crispy capers, Parmesan cracker, classic house made Caesar dressing
15

Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Sage Smoked Brome Lake Duck Spring Roll
Pickled mango, tamarind star anise glaze
16

Local Spot Prawns
Artichoke fondue, crostini, pickled crudité
18

Entrees

Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32

Pan Seared Digby Scallops
Prontissima Pasta tagliatelle, julienne vegetables, fresh herbs, parmesan, chili garlic cream
32

Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44

Duo of Lamb
Marinated lamb rack and Middle Eastern spiced kibbeh, charred cherry tomato compote, demi glace reduction, mint oil, pomegranate molasses
42

Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31

Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34

Spiced Lentil Crusted Halibut
Crown sauce tartar, hand cut truffle frites, grilled lemon, miso vegetable slaw
30

After Dinner Drinks

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico
10

Monte Cristo
Grand Marnier and Kahlua
10

B52
Baileys, Kahlua  and Grand Marnier
10

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9

Taylor Tawny Port
10 year
9

Cowichan Blackberry Port
Cherry Point Estate Wines
9

Inniskillin Vidal Ice Wine
11

Freshly Brewed Frog Friendly Wild Coffee
4

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4

**TAKE HOME MENU**

Included in your take home meal are Michelle’s divine chocolate chunk cookies for that after dinner sweet craving…enjoy!

Smoked Sablefish Chowder
Potato vermicelli, arugula coulis, lemon oil
15

Harvest Salad
Fresh local organic greens, roasted winter squash, honey glazed hazelnuts, goat cheese, warm bacon Sherry vinaigrette
14

Crown Caesar
Romaine hearts, crispy capers, parmesan cracker, classic house made Caesar dressing
15

Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, tempura squash
44

Pan Seared Ahi Tuna
Creamy leek risotto, braised winter greens, smoked olive oil, balsamic reduction
31

Fennel Crusted Pork Loin Chop
Potato, dill and smoked cheddar dumpling, caramelized onion and beet compote, grainy mustard demi glace
34

Cinnamon Brined Chicken Breast Supreme
Chestnut sage bread pudding, roasted root vegetables, natural jus
32

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