Wild Mushroom Bisque
whiskey and nutmeg
9

Winter Greens
shoots and sprouts, pickled beets, miso sesame dressing
9

Crown Caesar
Romaine hearts, Parmigiano-Reggiano crouton, classic house made Caesar dressing
14

House Cured Wild Salmon Gravlox
dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Cauliflower Fritters
lemon, tahini, roasted garlic
13

Moules Frites
steamed mussels with Dijon, white wine, pomme frites, aioli
19

Charcuterie Platter
house paté, salamis, selection of artisan cheese, seasonal garnishes
24

Buttermilk Marinated Chicken Breast Supreme
tarragon pesto, natural jus, fricassee pearl onions, bacon lardon and giant beans
32

Prontissima Butternut Squash and Sage Pappardelle
seared scallops, julienne vegetables, lemon and cream
28

Filet Mignon
lobster cake, squash pave, bisque reduction
44

Lamb Roast
braised lamb shoulder, wild mushroom risotto, wilted wild greens
34

Fennel Crusted Crown Pork Loin Chop
red apple cider glaze, roasted parsnip purée, fresh seasonal vegetables
33

Sesame Crusted Ahi Tuna
roasted yam and cranberry salad, pickled pecans, maple reduction
29

AAA Beef Top Sirloin “Pot Roast”
natural jus reduction, rosemary popover, pomme purée, seasonal vegetables, horseradish root relish
32

Lentil Crusted Halibut
Crown sauce tartar, hand cut truffle frites, pickled vegetable slaw
30

Chocolate Almond Torte (GF)
nougat buttercream, vanilla cream
11

Cardamon Crème Brûlée
chai tea tuile, rosewater whipped cream
9

Feature Cheesecake (GF)
please ask your server for details
10

House Made Vanilla Gelato Sundae (GF)
warm chocolate toffee sauce, poppycock crumble
10

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico
10

Monte Cristo
Grand Marnier and Kahlua
10

B52
Baileys, Kahlua  and Grand Marnier
10

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9

Taylor Tawny Port
10 year
9

Cowichan Blackberry Port
Cherry Point Estate Wines
9

Inniskillin Vidal Ice Wine
11

Freshly Brewed Frog Friendly Wild Coffee
4

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4

Starter
Smoked Sweet Potato Bisque Peanut, lime, cilantro
OR
Frisee Lettuce, Pancetta and Crisp Apple Salad Champagne vinaigrette

Entrée
Filet Mignon Potato Stilton fritter, roasted beets, port wine demi-glace
OR
Cedar Roasted Sablefish Maple wasabi glaze, tempura baby bok choy, Prontissima ramen
OR
Crispy Pan Seared Duck Breast Wild rice risotto, roasted pickled carrots, star anise kumquat reduction
OR
Rack of Lamb Onion mint marinade, tabouli pearl cous cous, medjool date gastric

Dessert Sampler
Chocolate, gelato, flan