Dining at the Mansion.
The Sapphire Room
Welcome to the Sapphire Room at Crown Mansion, a fine dining experience with a dressy casual dress code open Wednesday through Sunday, at 5:00pm. The dress code seeks to establish an atmosphere of fellowship and favours a fitted and smart aesthetic.
Reservations | Phone: 250-752-5776
* Cancellation Policy: A credit card is required to hold your reservation. Your card will not be charged, unless you are a no-show. The no-show fee is $25 per person. We ask that if you need to cancel, to do so by noon on the day of your reservation. Thank you.
Special Events
Check back here for upcoming special events, or follow us on Facebook to be the first to know.
Menu
Starters
Daily Bread
with accompaniments 5
From the Garden
baby lettuce & greens, pistachio granola, chèvre pearls, strawberry crisps, rose wine vinaigrette 17
Crown Caesar
romaine hearts, crispy capers, house made dressing, Parmigiano-Reggiano crouton 19
House Made Wild Salmon Gravlax
Wild Culture Bakery 100% rye, dill cream fromage, pickled onions, crispy capers 18
Cauliflower & Artichoke Tempura
smoked pepper aioli, roasted red pepper coulis 16
Spot Prawn Fondue
creamed spinach, gruyère, roasted garlic, crostini 21
Crispy Pork Belly
manuka honey chili glaze, radish wakame salad, sesame emulsion 20
Entrees
Pan Roasted Pacific Halibut Filet
wasabi crust, crispy rice cake, miso julienne vegetables, maple lime reduction 46
Pan Roasted Filet Mignon
lobster cake, olive oil potato puree, tempura squash, bisque cream, red wine demi-glace 56
Fennel Crusted Pork Loin Chop
peach jam, smoked mozzarella arancini, rapini, cracklings 40
Pan Seared Sea Scallops
tagliatelle pasta, julienne vegetables, chili pepper cream, arugula oil, Parmigiano-Reggiano 46
Pinenut Crusted 1/2 Lamb Rack
romesco risotto, braised winter greens, feta cheese 49
Pan Roasted Chicken Breast
rosemary lemon gnocchi, sundried tomato pistachio pesto, seasonal vegetable medley 40
After Dinner Drinks
We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable
Sapphire Signature
Baileys and Frangelico
10
Monte Cristo
Grand Marnier and Kahlua
10
B52
Baileys, Kahlua and Grand Marnier
10
Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9
Taylor Tawny Port
10 year
9
Cowichan Blackberry Port
Cherry Point Estate Wines
9
Inniskillin Vidal Ice Wine
11
Freshly Brewed Frog Friendly Wild Coffee
4
Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4
Libations
Gin Fizz
Bombay Sapphire gin, lemon, sweet syrup, egg white froth, club soda
12
Whiskey Smash
Bourbon, mint, sweet syrup
10
Manhattan
Rye whiskey, sweet vermouth, Angostura bitters, orange twist
14
Lemon Tart
Vodka, limoncello, lavender lemonade
12
Martini 292
Vodka, vermouth, olive juice
14
Hail Caesar
Tajin rim, vodka, mezcal, classic Clamato, pickled vegetable garnish
12
Empress Tonic
Empress gin, tonic water, lime press
12
White Sangria
White wine, brandy, fruit juice, fresh seasonal fruit
14
Ales & Ciders
Local Craft Beer
Dog Mountain Brewery Lit Wit
Port Alberni, BC
330mL 7
Bear Paw Honey Lager
Whistler, BC
330mL 7
Hoyne Pilsner
Victoria, BC
330mL 7
Hoyne Dark Matter
Victoria, BC
330mL 7
Whistler Brewing Co Forager GF Lager
Whistler, BC
330mL 7
Imported Beer
Guinness Ireland
440mL 7
Heineken Netherlands
330mL 6
Corona Mexico
330mL 6
Warsteiner Premium Pilsner
Germany
330mL 6
Cider
Strongbow England
330mL 7
Merridale Traditional
Cowichan Valley, BC
355mL 8
Wine List
White Wine
Lake Breeze Vineyards Pinot Blanc
Naramata, Okanagan Valley BC
6oz $11 | 9oz $17 | 1/2L $30 | Btl $50
Hester Creek Estate Winery Cabernet Franc Rosé
Oliver, Okanagan Valley BC
6oz $11 | 9oz $17 | 1/2L $30 | Btl $50
Haywire Pinot Gris
King Family Vineyard, Naramata Bench, BC
6oz $12 | 9oz $18 | 1/2L $32 | Btl $53
O’Rourke’s Peak Cellars Unoaked Chardonnay
Lake Country, Okanagan Valley, BC
6oz $14 | 9oz $20 | 1/2L $36 | Btl $58
Domaine Joseph Mellot S.A. Sincerite Sauvignon Blanc
Sancerre, Loire Valley, France
6oz $14 | 9oz $20 | 1/2L $36 | Btl $58
Spearhead Winery Riesling
Kelowna, Okanagan Valley BC
Btl $49
Summerhill Pyramid Winery Alive Organic White
Kelowna, Okanagan Valley BC
Btl $50
Burrowing Owl Estate Winery Viognier
Oliver, Okanagan Valley BC
Btl $80
Macintyre Heritage Estate Wines Astra Chardonnay
Naramata Bench, Okanagan Valley BC
Btl $90
Champagne / Sparkling Wine
Veuve Cliquot Champagne
France
Btl $130
Summerhill Pyramid Winery Cipes Brut Organic
Kelowna, BC
Btl $75
Averill Creek Vineyards Charme De L’ile
Cowichan Valley, BC
Btl $65
Lamarca Prosecco
Italy
187mL $18
Red Wine
Hester Creek Cabernet/Merlot
Oliver, Okanagan Valley, BC
6oz $10 | 9oz $14 | 1/2L $25 | Btl $43
Seven Stones Winery Pinot Noir
Cawston, Similkameen Valley, BC
6oz $14 | 9oz $20 | 1/2L $36 | Btl $58
Lake Breeze Vineyards Meritage
Naramata, Okanagan Valley, BC
6oz $13 | 9oz $19 | 1/2L $35 | Btl $57
Remolinos Vineyards Finca Decero Malbec
Agrelo, Mendoza, Argentina
Btl $63
Township 7 Vineyards & Winery Cabernet Sauvignon
Naramata Bench, Okanagan Valleym BC
Btl $74
Pike Road Wines Pinot Noir
Carlton, Willamette Valley, OR
Btl $85
Tantalus 2021 Syrah – Further Afield Series
Similkameen Valley, BC
Btl $85
Burrowing Owl Estate Winery Cabernet Franc
Oliver, Okanagan Valley, BC
Btl $90
Kent Rasmussen Winery Ramsay Cabernet Sauvignon
St. Helena, Napa Valley, CA
Btl $90
Hester Creek Estate Winery “The Judge”
Oliver, Okanagan Valley, BC
Btl $100
Famille JM Cazes Domaine des Sénéchaux Chateauneuf-du-Pape
Macau, Rhone Valley, France
Btl $150
The Sapphire Room at Crown Mansion offers a rotating dessert menu, featuring favourites and fresh flavours according to the season.
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Chef Michelle Yasinski Executive Chef
Chef Michelle Yasinski is a natural entertainer, working in the hospitality industry for 25 years. Her commitment to quality product and quality service is second to none. Michelle has a light-hearted nature and is very detail-oriented. Michelle takes her work seriously and revels in the satisfaction of her clients. Michelle has worked at many levels from front of house to back of house, Executive Chef and event planning. She has coordinated intimate wine and cheese classes for five, and BC Winter Games receptions for 1000 guests. Michelle has worked in many fine dining establishments. also co-ordinated successful unique special events such as weddings, family reunions and executive functions.
Michelle has settled into her role at Crown Mansion Boutique Hotel and Villa’s as Hotel Manager and Executive Chef of the beautiful Sapphire Dining Room. It is like a home coming as Michelle worked in the Crown Isle kitchen upon its opening and returned in 2004 as Crown Isle Pâtissier winning several awards for her desserts. Hospitality is her passion and offering a relaxing, unique and delicious stay with friendly easygoing service is her benchmark for success.