Summer Salad
Fresh local organic greens, pumpkin seed brittle, fresh goat cheese, raspberry champagne vinaigrette
14

Crown Caesar
Romaine hearts, crispy capers, parmesan tuile, classic house made Caesar dressing
14

Lox on Rye
100% Wild Culture Bakery dark rye, buffalo cream cheese, crisp capers, red onion confit
15

Cauliflower Fritters
Lemon, tahini, roasted garlic
13

Sage Smoked Brome Lake Duck
Wild rice latka, tangerine marmalade
16

Local Spot Prawns
Artichoke fondue, crostini, pickled crudité
18

Buttermilk Marinated Chicken Breast Supreme
Arugula chimichurri, pomme purée, maple roasted baby carrots
32

Pan Seared Digby Scallops
Fresh herb spaghettini, julienne vegetables, pink peppercorn saffron cream
32

Filet Mignon
Lobster cake, olive oil mashed potato, bisque reduction, grilled asparagus
44

Lamb Rack
Shawarma rub, tabouli quinoa, medjool date reduction, minted yogurt
42

Pan Seared Ahi Tuna
Leek and prosciutto wrapped, fresh pea and cherry tomato risotto, smoked olive oil
31

Lentil Crusted Halibut
Crown sauce tartar, hand cut truffle frites, pickled vegetable slaw
30

Sapphire Burger
8oz chuck patty, brioche bun, ripe tomato, curly endive, red onion and bacon marmalade, applewood smoked cheddar, truffle frites
22

We serve Frog Friendly Wild Coffee – handpicked near Oaxaca Mexico, low acidity and a smooth finish, organic, fair trade and sustainable

Sapphire Signature
Baileys and Frangelico
10

Monte Cristo
Grand Marnier and Kahlua
10

B52
Baileys, Kahlua  and Grand Marnier
10

Blueberry Tea
Amaretto, Grand Marnier, with Orange Pekoe
9

Taylor Tawny Port
10 year
9

Cowichan Blackberry Port
Cherry Point Estate Wines
9

Inniskillin Vidal Ice Wine
11

Freshly Brewed Frog Friendly Wild Coffee
4

Mighty Leaf Tea
tropical green, English breakfast, chai, mint, vanilla bean
4